Behind the stoves, simplicity of homemade local recipes, with fresh products as a base. Our hand-peeled fries alone are worth the detour (the potatoes didn't make such a big one, since they come from our neighbor the farmer!)

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A menu with typical Flemish takeaway dishes, such as Carbonnade or Potjevleesch which are the must-haves of the house, but also burgers (possible for vegetarians), roast chicken, snacks...

(and this accompanied by a moderate Flemish beer, such as Boeschèpe Bier or a beer from 3Monts, this is even better).

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Watch your eyes in front of the maroilles flamiche or, for the dieters, the leeks. The homemade terrine, for our unconditional carnivores, is also a hit with the taste buds.

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Discover our menu by clicking here.